How Porto’s gritty, industrial neighbour became a cool coastal hotspot

Matosinhos was built on fish, but today its retro seafood restaurants and canneries sit alongside great art spaces, museums and landmark architecture

This once declining industrial city is on the up, but not so much that it has been ruined – yet. See it now, mid-gentrification, before its humble seafood restaurants become overpriced and its beautifully curated museums and galleries overrun.

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Author: Andrew Purvis